Salade au magret de canard fumé ou
Assiette de charcuteries ou
Terrine de Jambonneau maison
Plat du jour (sauf Samedi) ou
Marmite de souricette de porc ou
Volaille à l'Ardennaise
Tarte ou Café gourmand
Book your stay
In the kitchen Christophe Colin and his team invite you to discover the flavors of our region.
A know-how confirmed by the 2 Logis casserole casserole and the state title of Master Restaurateur.
Amongst our specialties be tempted by the famous calves head, "home-made" foie gras , salmon or "home-smoked" duck breast .
Enjoy genuine cooking served with simplicity and courtesy. In good weather make the most of our pleasant summer terrace.
Tuesday, Wednesday, Thursday: lunchtime and evening
When the restaurant is closed, discover "La Pizz", our pizzeria located next door.