Restaurant Logis hôtel in Baccarat
Fresh produce and homemade cooking
In the kitchen Christophe Colin and his team invite you to discover the flavors of our region.
Amongst our specialties be tempted by the famous calves head, "home-made" foie gras , salmon or "home-smoked" duck breast .
Enjoy genuine cooking served with simplicity and courtesy. In good weather make the most of our pleasant summer terrace.
Restaurant hours
Monday
12h00-14h00
19h00-20h30
Tuesday
12h00-14h00
19h00-20h30
Wednesday
12h00-14h00
19h00-20h30
Thursday
12h00-14h00
19h00-20h30
Friday
Fermé
Fermé
Saturday
Fermé
19h00-20h30
Sunday
12h00-14h00
Fermé
Our Equipments
Homemade | Groups | PRM access | Free Wifi | Evening stopover | Pets allowed | Non smoking |