Restaurant Logis hôtel in Baccarat

Fresh produce and homemade cooking

In the kitchen Christophe Colin and his team invite you to discover the flavors of our region.

Amongst our specialties be tempted by the famous calves head, "home-made" foie gras , salmon or "home-smoked" duck breast .

Enjoy genuine cooking served with simplicity and courtesy. In good weather make the most of our pleasant summer terrace.

13.50 €

Salade au magret de canard fumé ou

Assiette de charcuteries ou

Terrine de Jambonneau maison

Plat du jour (sauf Samedi) ou

Marmite de souricette de porc ou

Volaille à l'Ardennaise

Tarte ou Café gourmand

30.00 €

25.00 €

Monday lunchtime

Tuesday, Wednesday, Thursday: lunchtime and evening

Sunday lunchtime

When the restaurant is closed, discover "La Pizz", our pizzeria located next door.