Salade au magret de canard fumé ou
Assiette de charcuteries ou
Terrine de Jambonneau maison
Plat du jour (sauf Samedi) ou
Marmite de souricette de porc ou
Volaille à l'Ardennaise
Tarte ou Café gourmand
Book your stay
In the kitchen Christophe Colin and his team invite you to discover the flavors of our region.
Amongst our specialties be tempted by the famous calves head, "home-made" foie gras , salmon or "home-smoked" duck breast .
Enjoy genuine cooking served with simplicity and courtesy. In good weather make the most of our pleasant summer terrace.
Tuesday, Wednesday, Thursday: lunchtime and evening
When the restaurant is closed, discover "La Pizz", our pizzeria located next door.