Restaurant Logis hôtel in Baccarat
Fresh produce and homemade cooking
In the kitchen Christophe Colin and his team invite you to discover the flavors of our region.
Amongst our specialties be tempted by the famous calves head, "home-made" foie gras , salmon or "home-smoked" duck breast .
Enjoy genuine cooking served with simplicity and courtesy. In good weather make the most of our pleasant summer terrace.